Awards
KATU Portland
Restaurant of the Week
FIRST PLACE 
Best Chowder
Best Burger (Wed’s Oct – May)
SECOND PLACE
Best Fine Dining
Best DessertsBEST CLAM CHOWDER
Long Beach Razor
Clam Festival 2015 & 2016ABC’s Nightline
People’s Platelist
Best Chef NomineeIn The News
About Co-Owner Chef Michael Lalewicz
Chef Michael Lalewicz cooking roots germinate from suburban Detroit where his youth was filled with sights, tastes and scents of Polish, German, Jewish, Greek and Italian ethnic foods. The Midwest farmers taught Michael much about wild game recipes. Grandmothers who emigrated from the Deep South taught Michael Southern and soul food recipes. His formal cooking life started in his neighborhood pizzeria.
It doesn’t get much more “farm to table” than this Seaview restaurant
Just a smidge over three hours west of Seattle lies a restaurant that likes to take full advantage of the finest its coastal status grants it.
From Long Beach’s very own organic cranberry farm Starvation Alley, to the aptly named Oysterville, Depot Restaurant in Seaview purveys some of the finest dinners you’ll find in the state, and in no small part thanks to its local partners.
Just a smidge over three hours west of Seattle lies a restaurant that likes to take full advantage of the finest its coastal status grants it.
From Long Beach’s very own organic cranberry farm Starvation Alley, to the aptly named Oysterville, Depot Restaurant in Seaview purveys some of the finest dinners you’ll find in the state, and in no small part thanks to its local partners.
Chef and owner Michael Lalewicz has traveled the world refining the recipes offered at his cozy, romantic spot and it shows in his rich and inspired offerings. We popped in for a rustic dinner at the chef’s table – check out photos from farm to table...
Chef Lalewicz in action. We can’t recommend reserving a spot at the chef’s table enough. You know what they say– you eat with your eyes first. (Image: Chona Kasinger / Seattle Refined)
