Coast Weekend, January 2006

“Restaurant of the Year 2006”

Excerpt: “Internationally oriented, upscale bistro fare is how Owner Chef Michael Lalewicz characterizes his cooking, but the food here defies categorization. Call it reliable and rock-solid. They are focused on purveying lively, unpretentious fare such as Willapa oysters, Clam Tide Railroad Chowder and signature house salad greens gussied up with candied walnuts, chopped pears and blue cheese. Seasonal Entrees run the gamut from coconut prawns and Gorgonzola gnocchi to tandoori chicken and pistachio crusted lamb chops….”

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