“The quail stuffed with wild boar cranberry sausage is hard to pass up.”
–Seattle Met
Awards
KATU Portland
Restaurant of the Week
FIRST PLACE
BEST Chef (Michael Lalewicz)
BEST Burger (Wed’s Oct – May)
BEST Catering
SECOND PLACE
BEST Fine Dining
BEST Clam Chowder
BEST Server Ashley Wassmer
THIRD PLACE
BEST DessertsBEST CLAM CHOWDER
Long Beach Razor
ClamFestival 2015 & 2016ABC’s Nightline
People’s Platelist
Best Chef NomineeIn The News
