What People Are Saying
Features, Testimonials, and In The NewsFeatures
What We Offer
Fresh Menus
Rich with local, seasonal flavors from cranberries and wild mushrooms to the richest fish and seafood: Dungeness crab, wild salmon, Razor clams, sturgeon, halibut, and Albacore tuna.
The Best Ingredients
Sea beans, asparagus, grass fed, hormone free ground beef, Willapa Bay oysters… only the freshest and most delectable ingredients are used.
Tasty Meals
Clamshell Railroad Clams Chowder, Gazpacho Seville, Mediterranean Salad, Rack of Oregon Lamb, Clams Bucatini, Prawns Bangkok, Willapa Bay Oysters. Menu >>>
Creativity
Michael Lalewicz, Executive Chef/Co-Owner, along with Jamie Gisby, Sous Chef and Nancy Gorshe, Manager/Co-Owner delight and surprise with a varying menu and broad, curated, wine and beer choices.
Pacific Northwest Cuisine
Farm-forest or –Boat to table, distinctive seafood, vital wines, wild mushrooms, along with fruits and berries from the regions rich variety of climates and microclimates all play a part.
Michael’s Daily Dessert Specials
Flourless chocolate torte, fresh marionberry cobbler, chocolate cherry pot du creme, salted caramel brownie, crisp sorbets, blackberry pecan cheesecake; one never quite knows what chef Michael will present.
Testimonials
Guest Comments
“blown away”
“We were blown away with the hospitality and the exceptionally well prepared food”
Bob Graham, Co Founder Papa Murphy’s Pizza
“Fabulous food & flawless service”
“Exquisite meal! Enjoyed every bite from salad to apple cobbler – 10 out of 10!”
Bruce
“it feels good here”
“Positively a dining experience of a lifetime. The Chef is marvelous, service is great, and it feels good here, very friendly and comfortable.”
Visiting from Arizona
“Outstanding”
“Outstanding food – lovely to look at, delicious to eat. The service was also excellent. Thank you!”
Guests from Boardwalk Cottages, Long Beach
IN THE NEWS
It doesn’t get much more “farm to table” than this Seaview restaurant
Just a smidge over three hours west of Seattle lies a restaurant that likes to take full advantage of the finest its coastal status grants it.
From Long Beach’s very own organic cranberry farm Starvation Alley, to the aptly named Oysterville, Depot Restaurant in Seaview purveys some of the finest dinners you’ll find in the state, and in no small part thanks to its local partners.
Just a smidge over three hours west of Seattle lies a restaurant that likes to take full advantage of the finest its coastal status grants it.
From Long Beach’s very own organic cranberry farm Starvation Alley, to the aptly named Oysterville, Depot Restaurant in Seaview purveys some of the finest dinners you’ll find in the state, and in no small part thanks to its local partners.
Chef and owner Michael Lalewicz has traveled the world refining the recipes offered at his cozy, romantic spot and it shows in his rich and inspired offerings. We popped in for a rustic dinner at the chef’s table – check out photos from farm to table...
“Chef Lalewicz in action. We can’t recommend reserving a spot at the chef’s table enough. You know what they say– you eat with your eyes first. “
PHOTO:: Chona Kasinger / Seattle Refined
Hours of Operation
OPEN DAILY
at 4:30 pm
Wednesdays (During the School Year)
Design your own burger with Organic Beef, Buffalo or Portobello Burgers and 15 condiments. House salad, oyster appetizer and chowder also available.
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