OPEN
- Daily at 5 pm
- Special Events
Awards
KATU Portland
- Restaurant of the Week
- Best Fine Dining
- Best Decadent Desserts
- Best Burgers (School Yr Wed’s)
- Best Customer Service Anywhere
- Best Fine Dining
- Best Desserts
- Best Burgers (School Yr Wed’s)
- People’s Platelist Best Chef Nominee
Reviews
Excerpt: “While this rather ramshackle former train depot might not impress you on first sight, the delicious, creative fare and unique ambience inside will make a lasting impression. For the most romantic atmosphere, reserve a table on the outdoor patio, more
Quotes
“We had an amazing meal at your restaurant the last time we visited Oysterville. Frankly everything was beyond our expectations. The service was impeccable yet friendly and the food delicious yet affordable. I had such a great experience I’m bringing more
About Chef/Owner Michael Lalewicz
Chef Michael Lalewicz cooking roots germinate from suburban Detroit where his youth was filled with sights, tastes and scents of Polish, German, Jewish, Greek and Italian ethnic foods. The Midwest farmers taught Michael much about wild game recipes. Grandmothers who emigrated from the Deep South taught Michael Southern and soul food recipes. His formal cooking life started in his neighborhood pizzeria.
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The History of the DEPOT Restaurant
Seaview’s popularity as a vacation site began in the 1870’s when families would arrive by horseback, wagon, stagecoach and steamer to camp in the Willows, north of Cape Disappointment. The transition of Seaview from campground to resort is credited to Jonathon L. Stout who is believed to have come to the Peninsula as a barrel maker from Ohio in 1859. He married Ann Elizabeth Gearhart, daughter of Oregon’s Phillip Gearhart in 1860.
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