Legendre Cellars Winemaker Dinner – March 1, 2019

Legendre Cellars Winemaker Dinner

The DEPOT Restaurant and

LEGENDRE CELLARS WINEMAKER DINNER

Fri, March 1, 2019, 7:30 PM

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WELCOME TASTE

Legendre

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FIRST COURSE

House made Wild Boar Sausage Crostini topped with

Smoked Mozzarella and Tomato Jam

Legendre

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SECOND COURSE

 Arugula Salad with Prosciutto, fried Artichokes, julienned Apples & shaved

Pecorino Romano Cheese drizzled with Vinaigrette

Legendre

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ENTREES

Red Wine & Au Jus braised Beef Short Ribs on

Parmesan & Pea Risotto with roasted Baby Carrots

Legendre

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DESSERT

Mascarpone & Orange Marmalade filled Crepes topped with

Wild Flower Honey Whip Cream

Legendre

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