Lewis & Clark Wild Game Dinner –November

Historic Seaview, Washington’s
The DEPOT Restaurant
and
Patterson Cellars

LEWIS & CLARK WILD GAME DINNER

Inspired by the Corps of Discovery diaries

Friday, November 2, 2018, 7:30 PM


GREETINGS WINE

Patterson Cellars

“Will you call on Doctr. Bollman & pay him for some wine sent me? It will be about 12 Doll.”  Jefferson to Lewis April 20 1800

GREAT PLAINS COURSE

Venison & Pheasant Raclette on Honey Black Walnut Bread

Patterson Cellars

“We have venison and beaver tales when we wish them, elk and goat are less esteemed…”   Lewis May 5 1805

DIPLOMACY COURSE

House Made Gnocchi withBraised Elk inRed Wine and Pearl Onions

Patterson Cellars

“I prosue’d a gang of elk through bogs, in maney places I sunk into themud andwater up to my hips without finding any bottom on the trale of those elk….” Clark, Dec 8, 1805.

BITTERROOT COURSE

Cassoulet with Wild Boar Bacon, House made Venison Sausage and White Beans

Patterson Cellars

“….Dear Brother, we met with a great many Showonee and traded with them for Biar, Venison, Ducs, Tongues and Beaver Tales….”Dec 18, 1805

“O’CIAN IN VIEW” COURSE

Blackberry Bread Pudding drizzled with Pecan Caramel Sauce

Patterson Cellars

“…we found a large quantity of Graze the Buff. or Rabit Berryes of which we eat freely, they are a small red berry, Sower & Good to taste. we have seen them pleanty in this Country…”
Lewis, Aug 15, 1805

FoodJournal of Lewis& Clark: MaryGunderson; Jefferson& Wine: R.de Treville Lawrence