Comfort Take-Out Menu

4:30—7:00 Daily           Call: 360-642-7880        printable pdf

SMALL PLATES

Dungeness Crab Mac: Local Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs 20

Willapa Bay Oysters: Four pan-fried Oysters with Roasted Garlic Aioli GF* 10

Peruvian Mango Sea Scallops: Three giant pan-seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions GF 10

Rib Eye Meatballs: Sautéed grass-fed, hormone-free ground Beef Meatballs on House-made Hummus topped with Sauce Verde surrounded by Tortilla Chips GF* 10

Gazpacho Seville: Andalusian style cold Soup with Plum Tomatoes, Cucumbers, Sweet Bell Peppers, Smoked Paprika and Garlic topped with roasted Sweet Corn GV, V, VG * 6.50

Clamshell Railroad Clams Chowder: Whole wild, fresh, local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks 9

Depot House Greens: Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese GF, V, VG* 6.50

ENTREES

14 Oz Center Cut Rib Eye Steak: Bone out, chargrilled topped with Blue Cheese Garlic Butter With Steak House Potato Hash and Veggies of the Day 32

Steak Killian: Chef’s Special Cut chargrilled prime, grass fed, 7 oz Filet Mignon with a Charred Green Onion Steak Sauce accompanied by Steak House Potato Hash and Veggies GF* 29

Southern Comfort Pork: Pork Shoulder slow braised in Southern Comfort Bar B Q Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa GF 27

Parmesan Chicken: Crispy Parmesan Cheese Crusted boneless naturally raised Chicken Breast on Bucatini Noodles in house Marinara Sauce with Veggies of the Day 21

Willapa Bay Oyster Dinner: Platter of six fresh, local, pan-fried Oysters with Roasted Garlic Aioli Dipping Sauce, Steak House Potato Hash and Veggies of the Day GF* 21

Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole, fresh, wild Willapa Bay Steamer Clams sautéed with Garlic, White Wine, Lemon Juice, Parsley and Chili Flakes 21

Local King Salmon: Pan seared topped with Porcini Mushroom Cream Sauce served with Steak House Potato Hash and Veggies of The Day 30

AWARD WINNING DESSERTS & WINE SOLD AT RETAIL PRICES