WILD MUSHROOM DINNER
Friday, October 4, 2019, 7:30 PM
Small Vineyards Sprizzeri Lime & Elderflower
House made Focaccia with Wild Mushroom Tapenade Butter
Small Vineyards Poderi Elia Barbera d’Asti
Zuppa Di Pechi
Fish Stock, Tomatoes, Cannellini Beans and roasted
Lobster Mushrooms topped with Gremolata
Small Vineyards Monte Tondo Soave Classico DOC
Braised Beef Chuck Roast with Red Wine & Porcini Mushrooms
on Creamy Parmesan Polenta
Small Vineyards Verso Rosso Salento IGT
Limoncello & Pine Nut Tart
Small Vineyards La Perlina Moscato d’Asti
Small Vineyards Co Founder and President Joshua Hanson will guide us through five tastes of unique Italian small vineyard wines paired with Chef Michael’s menu.
Call 360-642-7880 to reserve your seats!