Wild Mushroom Dinner – October

The Depot Restaurant's Wild Mushroom Dinner

15TH Annual

WILD MUSHROOM DINNER

with

SMALL VINEYARDS

Friday, October 4, 2019, 7:30 PM

 

WELCOMING TASTE

Small Vineyards Sprizzeri Lime & Elderflower

 

FIRST COURSE

House made Focaccia with Wild Mushroom Tapenade Butter

Small Vineyards Poderi Elia Barbera d’Asti

 

SECOND COURSE

Zuppa Di Pechi

Fish Stock, Tomatoes, Cannellini Beans and roasted

Lobster Mushrooms topped with Gremolata

Small Vineyards Monte Tondo Soave Classico DOC

 

ENTRÉE

Braised Beef Chuck Roast with Red Wine & Porcini Mushrooms
on Creamy Parmesan Polenta

Small Vineyards Verso Rosso Salento IGT

 

DESSERT

Limoncello & Pine Nut Tart

Small Vineyards La Perlina Moscato d’Asti

 

 Small Vineyards Co Founder and President Joshua Hanson will guide us through five tastes of unique Italian small vineyard wines paired with Chef Michael’s menu.

Call 360-642-7880 to reserve your seats!