VideoChef Michael Lalewicz and the DEPOT Restauarnt
^ AM NorthWest Restaurant of the Week “Family Friendly, Casual Fine Dining”
^ Chef/Owner Michael Lalewicz demonstrates how he cooks Yellow Tail Rockfish
^ Chef Michael Lalewicz demonstrates how he grills Ling Cod to top a Tuscan Bean Stew with Steamer Clams and Parsley Pesto
Hours of Operation
at 4:30 pm
Wednesdays (During the School Year)
Design your own burger with Organic Beef, Buffalo or Portobello Burgers and 15 condiments. House salad, oyster appetizer and chowder also available.
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Don't be shy. Let us know if you have any questions!