Video
Chef Michael Lalewicz and the DEPOT Restauarnt<br /><br />
^ AM NorthWest Restaurant of the Week “Family Friendly, Casual Fine Dining”
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^ Chef/Owner Michael Lalewicz demonstrates how he cooks Yellow Tail Rockfish
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^ Chef Michael Lalewicz demonstrates how he grills Ling Cod to top a Tuscan Bean Stew with Steamer Clams and Parsley Pesto
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^ “Seafood in America is the most sustainable fish on the planet.” eatthesefish.com
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Hours of Operation
OPEN DAILY
at 4:30 pm
Wednesdays (During the School Year)
Design your own burger with Organic Beef, Buffalo or Portobello Burgers and 15 condiments. House salad, oyster appetizer and chowder also available.
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