The DEPOT Restaurant • 1208 38th Place Seaview, WA
360-642-7880     OPEN Daily at 4:30pm

What People Are Saying

Features, Testimonials, and In The News
Features

What We Offer

Fresh Menus

Rich with local, seasonal flavors from cranberries and wild mushrooms to the richest fish and seafood: Dungeness crab, wild salmon, Razor clams, sturgeon, halibut, and Albacore tuna.

The Best Ingredients

Sea beans, asparagus, grass fed, hormone free ground beef, Willapa Bay oysters… only the freshest and most delectable ingredients are used.

Tasty Meals

Clamshell Railroad Clams Chowder, Gazpacho Seville, Mediterranean Salad, Rack of Oregon Lamb, Clams Bucatini, Prawns Bangkok, Willapa Bay Oysters.  Menu >>>

Creativity

We delight and surprise with a varying menu and broad, curated, wine and beer choices.

Pacific Northwest Cuisine

Farm-forest or –Boat to table, distinctive seafood, vital wines, wild mushrooms, along with fruits and berries from the regions rich variety of climates and microclimates all play a part.

Daily Dessert Specials

Flourless chocolate torte, fresh marionberry cobbler, chocolate cherry pot du creme, salted caramel brownie, crisp sorbets, blackberry pecan cheesecake; one never quite knows what chef will present.

Testimonials

Guest Comments

“blown away”

“We were blown away with the hospitality and the exceptionally well prepared food”

Bob Graham, Co Founder Papa Murphy’s Pizza

“Fabulous food & flawless service”

“Exquisite meal! Enjoyed every bite from salad to apple cobbler – 10 out of 10!”

Bruce

“it feels good here”

“Positively a dining experience of a lifetime. The Chef is marvelous, service is great, and it feels good here, very friendly and comfortable.”

Visiting from Arizona

“Outstanding”

“Outstanding food – lovely to look at, delicious to eat. The service was also excellent. Thank you!”

Guests from Boardwalk Cottages, Long Beach

IN THE NEWS

It doesn’t get much more “farm to table” than this Seaview restaurant

Just a smidge over three hours west of Seattle lies a restaurant that likes to take full advantage of the finest its coastal status grants it.

From Long Beach’s very own organic cranberry farm Starvation Alley, to the aptly named Oysterville, Depot Restaurant in Seaview purveys some of the finest dinners you’ll find in the state, and in no small part thanks to its local partners.

Just a smidge over three hours west of Seattle lies a restaurant that likes to take full advantage of the finest its coastal status grants it.

From Long Beach’s very own organic cranberry farm Starvation Alley, to the aptly named Oysterville, Depot Restaurant in Seaview purveys some of the finest dinners you’ll find in the state, and in no small part thanks to its local partners.

Check out photos from farm to table.

Seaview restaurant
“We can’t recommend reserving a spot at the chef’s table enough. You know what they say– you eat with your eyes first. “

 


By Chona Kasinger Published: Dec 4, 2015 on KOMOnews.com

PHOTO:: Chona Kasinger / Seattle Refined

Hours of Operation

OPEN DAILY
at 4:30 pm

 

Wednesdays (During the School Year)
Design your own burger with Organic Beef, Buffalo or Portobello Burgers and 15 condiments. House salad, oyster appetizer and chowder also available.

Drop Us a Line

Don't be shy. Let us know if you have any questions!

Menu / Start your orderGourmet Burgers at our Food Truck in Long Beach!