Menu

Small Plates

Roasted Summer Corn: GF/V – roasted corn cobs tossed in aleppo pepper honey, topped with feta and toasted pumpkin seeds 15

Steamer Clams: GF* – Willapa Bay manila clams steamed in garlic, lemon and white wine, topped with parsley and served with French baguette 22

Oysters ‘Scargot: GF* – six fresh, local petit oysters broiled in garlic lime butter and served with French baguette 28

Thai Calamari: GF* – fried calamari tossed in a Thai peanut sauce served over organic mixed greens, topped with crispy wontons and peanuts 25

Peruvian Mango Sea Scallops: GF – three pan seared wild ocean sea scallops served over a spicy mango salsa and parsley oil, topped with pickled red onions 24

Willapa Bay Oysters: four fresh, local oysters served pan fried or deep fried with roasted garlic aioli 24

Blackened Tuna Tacos: GF – three spiced, wild caught tuna tacos seared to medium rare, topped with avocado crema and pineapple salsa, served with marinated cabbage 23

Salads

Depot House Greens: GF/V – organic mixed greens tossed in our house vinaigrette, topped with candied walnuts, sliced pears and crumbled blue cheese 14

Depot Caesar Salad: GF* – organic romaine tossed in our house caesar dressing, topped with shredded parmesan, garlic croutons and tomato relish 14 
– Add bay shrimp 2

Soups

Clamshell Railroad Clam Chowder: fresh Willapa Bay steamers and chopped ocean razor clams made to order in a creamy broth with garlic, potato and leeks 17

Tomato Gazpacho GF/V – spanish style soup served chilled with cucumber, tomato, bell pepper, garnished with roasted corn salsa and olive oil 16   
–Add bay shrimp 2

Landfood Entrees

Rack of Oregon Lamb: GF – rack of lamb, chargrilled with an oven roasted finish, topped with chimichurri and served alongside saffron scented jasmine rice and seasonal vegetables

Steak Killian: GF* – chef’s special cut 7oz prime filet mignon, topped with a charred green onion steak sauce, served with potato gratin and seasonal vegetables 42
– Add fried oysters 6ea. sautéed prawns 7ea. seared scallops 8ea.

Southern Comfort Pork: GF – pork shoulder slow braised in Southern Comfort barbecue sauce, served over a brown sugar yam mash and surrounded by jalapeño creamed corn, topped with green onion and maple bacon salsa 40

Duck Breast with Port Reduction GF – lightly cured duck breast, seared to medium, topped with a cherry and port wine reduction, served alongside cranberry wild rice pilaf and seasonal vegetables 42

Parmesan Chicken – crispy parmesan cheese crusted chicken breast, served with yukon gold smashed potatoes, seasonal vegetables and topped with house marinara 38

Seafood Entrees

Willapa Bay Oyster Dinner – six fresh, local Willapa Bay oysters, pan fried or deep fried, served alongside roasted garlic aioli, yukon gold smashed potatoes and seasonal vegetables 30

Seared Scallops with Beet, Radish and Spinach Salad GF – six wild ocean sea scallops served with a shaved beet and radish salad dressed with a sweet and spicy cider vinaigrette, butternut squash and apple puree and toasted pumpkin seeds 32

Clams Bucatini – Italian bucatini pasta with chopped ocean razor and whole, fresh Willapa Bay steamer clams, sauteed with garlic, white wine, lemon juice, parsley and chili flakes 29

Shanghai Prawns – five sauteed wild Gulf prawns simmered in a garlic and ginger coconut cream sauce, served with miki soba noodles, shredded carrots, celery and green beans, topped with toasted cashews and cilantro 36

Fresh Local Wild “Catch of the Day”: Market Price

Vegetarian Entrees

Curried Miki Soba Noodles V – miki soba noodles sauteed in a coconut green curry sauce with carrots and green beans, garnished with cilantro, scallions and toasted cashews 27

Portobello Mushroom GF/V/VG* – portobello mushroom filled with a sundried tomato basil and vegan mozzarella stuffing, served with a balsamic reduction, wild rice pilaf and seasonal vegetables 32

Signature Cocktails

Lemon Drop Martini: Vodka, Triple Sec, lemon, Rock Sugar 14

Dirty Martini: Bombay Gin or Kettle One, Olive Juice, Dry Vermouth, Blue Cheese Olives 14

Tequila “Margarita”: Lunazul Blanco Tequila, fresh lime, orange, simple syrup, Tajin sprinkle 14

Seaview Flush: Crown Royal, Crown Peach, Starvation Ally Cranberry, lime, sparkling bubbles 14

Northwest Gin Fizz: NW Botanical Gin, Campari, grapefruit, simple blood orange soda 14

New “Old Fashioned”: High West Double Rye, Amaro, simple syrup, Angostura and orange bitters 14

Amarena Cherry Whisky Sour: Redemption Rye, Amarena Liquor, brown sugar, lemon, orange, egg white 14

Perfect Manhattan: High West Double Rye, Angostura, Sweet and Dry Vermouth, Amarena 14

PNW “Rum Swizzle”: Light and Dark Rum, soda, cranberry, lime, pineapple 14

Garden Gimlet: Blend of Empress Gin and Yuzu Gin, pea flower simple syrup, cranberry, and lemon 14

The Depot Cask: Our blend of Five Wiskeys, Cocchi Americano, and Sherry stored in a Lightly Charred Oak Barrel served with a single cube and an orange peel 15
*order Lightly Smoked with Condensed Cherry Wood Aroma

Bourbon

Elijah Craig Small Batch: 12

Buffalo Trace: 14

Woodinville: 14

Woodford Double Oaked: 14

Knob Creek: 14

Four Roses: 14

Angels Envy: 14

Rabbit Hole Hiegold: 14

Browne: 14

Smoke Wagon Small Batch: 16

Elijah Craig Toasted: 16

Four Roses Small Batch: 16

Rabbit Hole Dareringer: 18

Basil Hayden’s Toast: 18

Eagles Rare 10 Year: 18

Blanton’s: 22

Elijah Craig PR Barrel Strength: 22

EH Taylor: 22

Weller 12: 42

“One of the best dinner houses in the northwest” – Gerry Frank, The Oregonian