One of the best restaurants in the NW hiding out on the Long Beach peninsula. Michael and Nancy are turning out some really solid, well thought out dishes with a nice selection of wines. Nice hint of spices and fresh herbs in everthing we tried. Order the mango scallops and crab cakes for starters, both are great. Lamb, chicken and pork dishes were perfect with sides that really complemented the food rather than just filling a plate! Great decor, relaxed atmoshpere, HIGHLY recommended!


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