The Depot

Casual Fine Dining

The Depot

About
Us

About Us

Celebrate seafood of the northwest dining at the mouth of the Columbia River in Historic Seaview at the 130-year-old Clamshell Railroad Train Station. Make a reservation at our Chef’s Table next to our Display Kitchen.

“One of the best dinner houses in the northwest” – Gerry Frank, The Oregonian

Since 2001

Our History

How it all started

Located in the remodeled 120 year old Seaview train station, The Depot has been Seaview Washington's premier casual fine dining restaurant for over 20 years

Our
Menu

The Depot menu has been curated by our award-winning chefs. It features fresh local fish, oysters, prawns, and other seafood options. As well as high-end landfood entrees like duck confit, steak killian, rack of lamb, and more. After dinner, enjoy our award-winning daily dessert specials.

Our Menu

The Depot menu has been curated by our award-winning chefs. It features fresh local fish, oysters, prawns, and other seafood options. As well as high-end landfood entrees like duck confit, steak killian, rack of lamb, and more. After dinner, enjoy our award-winning daily dessert specials.

Local Favorites

Dine how the locals do! These are some of the favorite dishes amongst our local customers here on the peninsula. Our ingredients are locally sourced and high quality.

Chargrilled and Oven roasted Lamb Rack with Chimi Churi on saffron-scented Jazmine rice

$45

Chef’s Special Cut chargrilled Prime, 7 oz Filet Mignon topped with a Charred Green Onion Steak Sauce accompanied by Potato Gratin and Vegetables

$36

Six fresh locally farmed Oysters, pan fried or deep fried served with Roasted Garlic Aioli and Yukon Gold Smashed Potatoes

$30

Italian Bucatini Pasta with chopped ocean Razor and whole, fresh, wild Willapa Bay Steamer Clams sautéed with Garlic, White Wine, Lemon Juice, Parsley and Chili Flakes

$29

Only the Best

Fresh Ingredients, Locally Sourced

First Place

Coast Weekend
Reader’s Choice

Best Fine Dining

Best Chef

Best Clam Chowder

5/5

"#3 Reason to visit the
Long Beach Peninsula"

"…reserve the chef’s table so you can watch… pans of sizzling duck confit above leaping flames"
Sunset Magazine

People’s Platelist
Best Chef Nominee

ABC's Nightline

5/5

“Fabulous food & flawless service”

“One of the best meals I found in 7 days of road tripping.”
LA Times
5/5

“Dessert is an absolute must”

“…whether you choose the tiramisu, a seasonal fruit dessert such as strawberry-rhubarb cobbler, or something decadent, like the chocolate ganache-filled upside-down bread pudding.”
The Best Places to Kiss in the Northwest, 8th Edition

Best Clam Chowder

Long Beach Razor
Clam Festival

5/5

“this restaurant abounds in vintage character”

“This is the just the sort of restaurant that you dream of finding on vacation. Small, out of the way, casual and inexpensive, yet with excellent food.”
Frommer’s Washington State Guide 4th Edition

Restaurant of the Week

Katu Portland

Wednesday is

burger night!

October 23 - June 17
Oyster, Portobello, Buffalo and Beef Hamburgers.
Pair with Regular or Sweet Potato Fries.
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