Excerpt: “Small, out of the way, casual and inexpensive, yet with excellent food — this is just the sort of restaurant you dream of finding on vacation. The Depot was indeed once a railroad depot, and today, the cooking here is right on track.”
OPEN Daily at 4:30 pm
It's Monday 12:20 AM — We open again at 4:30 pm.Awards
KATU Portland
Restaurant of the Week
FIRST PLACE
BEST Chef (Michael Lalewicz)
BEST Burger (Wed’s Oct – May)
BEST Catering
SECOND PLACE
BEST Fine Dining
BEST Clam Chowder
BEST Server Ashley Wassmer
THIRD PLACE
BEST DessertsBEST CLAM CHOWDER
Long Beach Razor
ClamFestival 2015 & 2016ABC’s Nightline
People’s Platelist
Best Chef NomineeIn The News