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Special Events Calendar | Happy Hour Menu

Small Plates | Salad | Soup | Landfood Entrées | Seafood & Vegetarian Entrées

Small Plates

Oysters ‘Scargot: Six fresh wild local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a Fresh Baguette $15.00

Willapa Fried Oysters: Four fresh wild Pan or Deep Fried local Oysters with
Roasted Garlic Aioli Dipping Sauce $14.00

Dungeness Crab Mac: Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs $15.00

Peruvian Mango Sea Scallops: Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions $12.00

Thai Calamari: Fried wild sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix topped with Crispy Won Tons $11.00

Prawns Hotel California: Three grilled wild caught Gulf Prawns on Cilantro Avocado Puree Surrounded by Stone Ground Grape Tomato Salsa $10.00

Carne Asada Negro: Sautéed tender chunks of marinated, grass fed, hormone free Rib Eye on Cumin Scented Black Beans topped with mild Mama Lil’s Goat Horn Peppers and Cilantro with Fried Tortilla Chips $10.00

Artichoke Frito: Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix $9.50

Salads

Wilted Spinach Salad: Spinach and Napa Cabbage with made to order Warm Bacon and Sautéed Cremini Mushroom Dressing topped with spicy Candied Pecans and Feta Cheese $7.00

Depot House Greens: Mixed Greens tossed in House Vinaigrette topped with
Candied Walnuts, sliced Pears & Crumbled Blue Cheese $6.50

Soups

Clamshell Railroad Clams Chowder: Whole wild fresh local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks $7.50

French Onion Gratinee: Traditional tureen of Caramelized Onions, Beef Broth and Cream Sherry Reduction topped with a Sourdough Crouton and Browned Gruyere Cheese $7.50

Landfood Entrées

Southern Comfort Pork: Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa $29.00

Cinghiale Brasato: House made Potato Gnocchi sautéed in a Ragout of Braised Wild Boar, Tomatoes, Red Wine and Seasonings topped with shaved Pecorino Romano Cheese $26.00

Filet Provence: Chef’s Special Cut Chargrilled prime grass fed, hormone free 7 oz Filet Mignon topped with a Truffle Scented Garlic Butter accompanied by Potato Gratin $29.00

Lamb Rack Zahtar: Chargrilled rack of Lamb with Zahtar rub drizzled with Shitake Marsala Au Jus on mild Curry Chick Pea Mashers with toasted Pine Nuts and Golden Raisins $42.00

Veal Medallions: Chargrilled on house made Spaetzle surrounded by Purple Cabbage Choucroute topped by Apple Maple Onion Slaw $28.00

Fig Glazed Quail Marsala: One pan seared Bacon Wrapped Quail stuffed with house made Wild Boar Sausage fin-ished with Marsala Fig Glaze on Cranberry Hazelnut Wild Rice Pilaf $26.00

Parmesan Chicken: Crispy Parmesan Crusted boneless naturally raised Chicken Breast on House made Gnocchi Potato Pasta tossed in Tomato Provencal Sauce $24.00

Seafood & Vegetarian Entrées

Depot Bouillabaisse: NW Fresh Catch, fresh Willapa Bay Steamer Clams, Prawns and Scallops in a Saffron and Seafood Stock based Soup topped with a Giant Garlic Crouton and Roasted Garlic $30

Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole fresh wild Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes $22.00

Willapa Bay Oyster Dinner: Platter of six fresh local Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter $24.00

Fresh Local Wild “Catch of the Day”: Market Price

Baked Portobello Mushroom: Stuffed with Sundried Tomato and Pine Nuts on a Vegetable Cannellini Bean Stew $22.00

Gluten Free, Vegan, and additional Vegetarian Options Available by Request.

Michael’s Daily Dessert Specials


We Serve and Sell our Long Beach Coffee Roaster’s Depot Brew & Depot Mugs

20% Gratuity added for 6 or more
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.

Michael Lalewicz, Executive Chef/Proprietor
Jamie Gisby, Sous Chef
Nancy Gorshe, Manager, Proprietor