Special Events Calendar | Happy Hour Menu
Small Plates | Starters | Landfood Entrées | Seafood & Vegetarian Entrées
Small Plates
Oysters ‘Scargot: Oysters ‘Scargot: Six fresh wild local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a Fresh Baguette 16
Willapa Fried Oysters: Four fresh wild Pan or Deep Fried local Oysters with Roasted Garlic Aioli Dipping Sauce 15
Dungeness Crab Mac: Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs 16
Peruvian Mango Sea Scallops: Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions 13
Thai Calamari: Fried wild sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix topped with Crispy Won Tons 13
Carne Asada Negro: Sautéed tender chunks of marinated, grass fed, hormone free Rib Eye on Cumin Scented Black Beans topped with mild Mama Lil’s Goat Horn Peppers and Cilantro with Fried Tortilla Chips 11
Artichoke Frito: Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix 11
Starters
Wilted Spinach Salad: Spinach, Napa Cabbage and Baby Kale with made to order Warm Bacon and Sautéed Cremini Mushroom Dressing topped with spicy Candied Pecans and Feta Cheese 7.50
Depot House Greens: Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese 7
French Onion Gratinee: Traditional tureen of Caramelized Onions, rich Beef Broth and Sherry Reduction topped with a Sourdough Crouton and Browned Gruyere Cheese 7.50
Clamshell Railroad Clams Chowder: Whole wild fresh local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks 7.50
Landfood Entrées
Southern Comfort Pork: Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa 29
Steak Killian: Chef’s Special Cut Chargrilled prime, grass fed, hormone free, 7 oz Filet Mignon topped with a Charred Green Onion Steak Sauce accompanied by Potato Gratin 29
Cinghiale Brasato: House made Potato Gnocchi sautéed in a Ragout of Braised Wild Boar, Tomatoes, Red Wine and Seasonings topped with shaved Parmesan Cheese 22
Greek Lamb Meatballs: Lamb Meatballs seasoned with Zahtar, Garlic, and Mint on Parmesan Artichoke Risotto topped with Micro Greek Salad 28
Parmesan Chicken: Crispy Parmesan Crusted boneless naturally raised Chicken Breast on Yukon Gold Smashed Potatoes topped with house Pomodoro Sauce 24
Autumn Duck: Pan Seared Duck Breast on Yam Mashers with Candied Pecans topped with Cara-melized Granny Smith Apples and Sweet Onions in a Maple Glaze 25
Seafood & Vegetarian Entrées
Willapa Bay Oyster Dinner: Platter of six fresh local Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter 25
Udon Prawns: Peanut, Coconut, Tomato and Yam Spicy Broth with Prawns and Udon Noodles Topped with Chopped Green Beans and Cilantro 22
Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole fresh wild Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes 22
Fresh Local Wild “Catch of the Day”: Market Price
Portobello Marsala: Baked Portobello Mushroom with Marsala, Red Onion, Thyme and
Cremini Mushroom Stuffing topped with Feta Cheese on Sun Dried Tomato and Pine Nut Brown Rice Pilaf 19
Gluten Free, Vegan, and additional Vegetarian Options Available by Request.
Michael’s Daily Dessert Specials
We Serve and Sell our Long Beach Coffee Roaster’s Depot Brew & Depot Mugs
20% Gratuity added for 6 or more
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.
Michael Lalewicz, Executive Chef/Proprietor
Jamie Gisby, Sous Chef
Nancy Gorshe, Manager, Proprietor
