Special Events Calendar | Happy Hour Menu
Small Plates | Salad | Soup | Landfood Entrées | Seafood & Vegetarian Entrées
Small Plates
Oysters ‘Scargot: Six fresh wild local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a Fresh Baguette $16.00
Willapa Fried Oysters: Four fresh wild Pan or Deep Fried local Oysters with
Roasted Garlic Aioli Dipping Sauce $15.00
Dungeness Crab Mac: Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs $16.00
Peruvian Mango Sea Scallops: Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions $13.00
Thai Calamari: Fried wild sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix topped with Crispy Won Tons $13.00
Carne Asada Negro: Sautéed tender chunks of marinated, grass fed, hormone free Rib Eye on Cumin Scented Black Beans topped with mild Mama Lil’s Goat Horn Peppers and Cilantro with Fried Tortilla Chips $11.00
Artichoke Frito: Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix $11.00
Salads
Chopped Caesar Salad: Chopped Romaine Lettuce, Napa Cabbage, Baby Kale and
Spinach tossed with house made Caesar dressing served with a giant Sourdough Crouton $7.00
Depot House Greens: Mixed Greens tossed in House Vinaigrette topped with
Candied Walnuts, sliced Pears & Crumbled Blue Cheese $7.00
Soups
Gazpacho Seville: Traditional Andalucian style cold Soup with Plum Tomatoes, Cucumbers, Sweet Bell Peppers, Smoked Paprika, Onions and Garlic topped with Grape Tomato Salsa $6.00
Clamshell Railroad Clams Chowder: Whole wild fresh local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks $7.50
Landfood Entrées
Southern Comfort Pork: Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa $29.00
Steak Killian: Chef’s Special Cut Chargrilled prime grass fed, hormone free 7 oz Filet Mignon topped with a Charred Green Onion Sauce accompanied by Potato Gratin $29.00
Truffle Veal Chop: Chargrilled 14 oz Veal Chop on Yukon gold Smashed Potatoes topped with Garlic Truffle Butter $39.00
Duck Marsala: Fig Marsala Glazed Pan Seared Duck Breast on Cranberry Hazelnut Wild Rice Pilaf $29.00
Greek Lamb Meatballs: Lamb Meatballs seasoned with Zahtar, Garlic, and Mint on Parmesan Artichoke Risotto topped with Micro Greek Salad $29.00
Parmesan Chicken: Crispy Parmesan Crusted boneless naturally raised Chicken Breast on House made Gnocchi Potato Pasta tossed in Tomato Provencal Sauce $24.00
Seafood & Vegetarian Entrées
Bangkok Prawns: Sweet Lime Chile Glazed Fried Prawns on Rice Noodle Sesame
Seaweed Salad topped with Crispy Fried Chinese Noodles $23.00
Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole fresh wild Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes $22.00
Willapa Bay Oyster Dinner: Platter of six fresh local Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter $25.00
Fresh Local Wild “Catch of the Day”: Market Price
Parmesan Artichoke Risotto: Vegetarian Risotto with Artichoke Floweret’s, Imported
Parmesan Cheese and topped with Micro Greek Salad $22.00
Gluten Free, Vegan, and additional Vegetarian Options Available by Request.
Michael’s Daily Dessert Specials
We Serve and Sell our Long Beach Coffee Roaster’s Depot Brew & Depot Mugs
20% Gratuity added for 6 or more
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.
Michael Lalewicz, Executive Chef/Proprietor
Jamie Gisby, Sous Chef
Nancy Gorshe, Manager, Proprietor
