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Special Events Calendar | Happy Hour Menu

Small Plates | Salad | Soup | Landfood Entrées | Seafood & Vegetarian Entrées

Small Plates

Oysters ‘Scargot: Six fresh wild local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a Fresh Baguette $16.00

Willapa Fried Oysters: Four fresh wild Pan or Deep Fried local Oysters with
Roasted Garlic Aioli Dipping Sauce $15.00

Dungeness Crab Mac: Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs $16.00

Peruvian Mango Sea Scallops: Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions $13.00

Thai Calamari: Fried wild sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix topped with Crispy Won Tons $13.00

Carne Asada Negro: Sautéed tender chunks of marinated, grass fed, hormone free Rib Eye on Cumin Scented Black Beans topped with mild Mama Lil’s Goat Horn Peppers and Cilantro with Fried Tortilla Chips $11.00

Artichoke Frito: Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix $11.00

Salads

Chopped Caesar Salad: Chopped Romaine Lettuce, Napa Cabbage, Baby Kale and
Spinach tossed with house made Caesar dressing served with a giant Sourdough Crouton $7.00

Depot House Greens: Mixed Greens tossed in House Vinaigrette topped with
Candied Walnuts, sliced Pears & Crumbled Blue Cheese $7.00

Soups

Gazpacho Seville: Traditional Andalucian style cold Soup with Plum Tomatoes, Cucumbers, Sweet Bell Peppers, Smoked Paprika, Onions and Garlic topped with Grape Tomato Salsa $6.00

Clamshell Railroad Clams Chowder: Whole wild fresh local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks $7.50

Landfood Entrées

Southern Comfort Pork: Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa $29.00

Steak Killian: Chef’s Special Cut Chargrilled prime grass fed, hormone free 7 oz Filet Mignon topped with a Charred Green Onion Sauce accompanied by Potato Gratin $29.00

Truffle Veal Chop: Chargrilled 14 oz Veal Chop on Yukon gold Smashed Potatoes topped with Garlic Truffle Butter $39.00

Duck Marsala: Fig Marsala Glazed Pan Seared Duck Breast on Cranberry Hazelnut Wild Rice Pilaf $29.00

Greek Lamb Meatballs: Lamb Meatballs seasoned with Zahtar, Garlic, and Mint on Parmesan Artichoke Risotto topped with Micro Greek Salad $29.00

Parmesan Chicken: Crispy Parmesan Crusted boneless naturally raised Chicken Breast on House made Gnocchi Potato Pasta tossed in Tomato Provencal Sauce $24.00

Seafood & Vegetarian Entrées

Bangkok Prawns: Sweet Lime Chile Glazed Fried Prawns on Rice Noodle Sesame
Seaweed Salad topped with Crispy Fried Chinese Noodles $23.00

Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole fresh wild Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes $22.00

Willapa Bay Oyster Dinner: Platter of six fresh local Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter $25.00

Fresh Local Wild “Catch of the Day”: Market Price

Parmesan Artichoke Risotto: Vegetarian Risotto with Artichoke Floweret’s, Imported
Parmesan Cheese and topped with Micro Greek Salad $22.00

Gluten Free, Vegan, and additional Vegetarian Options Available by Request.

Michael’s Daily Dessert Specials


We Serve and Sell our Long Beach Coffee Roaster’s Depot Brew & Depot Mugs

20% Gratuity added for 6 or more
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.

Michael Lalewicz, Executive Chef/Proprietor
Jamie Gisby, Sous Chef
Nancy Gorshe, Manager, Proprietor