Coast Weekend, May 1-7, 2003

Awarded 3 and ½ of total four stars

Excerpt:”So what is Lalewicz capable of?…when this humble chef lets loose, the results can be spectacular…Lalewicz pan-fried a mammoth morel harvested in the restaurant’s backyard, stuffed it with exquisite Copper River salmon mousse, then bathed the mushroom in a pool of sherry sauce…It may have been the finest entrée I’ve eaten this year…Starters continue to be enticing, including the updated house salad, perhaps this region’s finest plate of greens…”

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