Excerpt: “While this rather ramshackle former train depot might not impress you on first sight, the delicious, creative fare and unique ambience inside will make a lasting impression. For the most romantic atmosphere, reserve a table on the outdoor patio, which is surrounded by ornamental beach grasses and equipped with heat lamps to keep things cozy-you can catch a sea breeze sitting here…You’ll find several ways to enjoy local oysters, including a crunch fried rendition served with garlic aioli. For the main event, try the Creole prawns with steamer clams in a spicy red sauce, or one of the constantly changing specials, which are always delicious; steak is always on the menu. Dessert is an absolute must, whether you choose the tiramisu, a seasonal fruit dessert such as strawberry-rhubarb cobbler, or something decadent, like the chocolate ganache-filled upside-down bread pudding.”
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