Menu

Small Plates

Steamer Clams: Willapa Bay Manila Clams steamed in Garlic, Lemon and White Wine topped with Parsley and served with French Baguette 14

Oysters ‘Scargot: Six fresh locally farmed Willapa Petite Oysters; broiled in Garlic Lime Butter Served with a French Baguette GF* 22

Smoked Salmon Mac N Cheese: House Smoked Salmon, Cavatappi noodles simmered in Garlic, Cream, Wine, Lemon Juice, Parmesan, and Mozzarella. Topped with toasted Bread Crumbs 22

Willapa Bay Oysters: Four fresh locally farmed Oysters, pan fried or deep fried served with Roasted Garlic Aioli 19

Thai Calamari: Fried Calamari tossed in Thai Peanut Cilantro Sauce on fresh Organic Mixed Greens topped with Crispy Won Tons GF* 19

Peruvian Mango Sea Scallops: Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions GF 19

Rib Eye Meatballs: Three pan seared Rib Eye, Beef Meatballs served on House made Hummus topped with Chimichuri and Tortilla Chips GF 17

Phyllo Crusted Brie Bites: Lightly Crusted Crispy Chunks of Brie Cheese, served with Blackberry Apple Chutney, Roasted Garlic and French Baguette 19

Roasted Brussel Sprouts: Roasted Garlic, Honey Dijon Mustard glaze, crispy
Parmesan V, GF 12

Salads

Wilted Spinach Salad: Spinach and Napa Cabbage Salad mix with made to order warm Bacon and Mushroom Dressing topped with spicy candied Pecans and Feta Cheese 12

Depot House Greens: Organic Mixed Greens tossed in our House Vinaigrette topped
with Candied Walnuts, sliced Pears & Crumbled Blue Cheese V, 10

Soups

French Onion Gratinee: Traditional tureen of Caramelized Onions, rich Beef Broth with Sherry Reduction topped with a Sourdough Crouton and Browned Swiss Cheese 12

Clamshell Railroad Clam Chowder: Whole fresh local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in a Creamy Broth with Garlic, Potato and Leeks 12

Landfood Entrees

Rack of Oregon Lamb: Chargrilled and Oven roasted Lamb Rack with Chimi Churi on saffron scented Jazmine rice GF 48

Steak Killian: Chef’s Special Cut chargrilled Prime, 7 oz Filet Mignon topped with a Charred Green Onion Steak Sauce accompanied by Potato Gratin and Vegetables 38

Southern Comfort Pork: Pork Shoulder slow braised in Southern Comfort BBQ Sauce served on brown sugar-seasoned Yam mash, surrounded by Jalapeño Creamed Corn and topped with Green Onion and Maple Bacon Salsa GF 36

Duck Confit: Two Crispy Duck hind quarters glazed in a Honey Mustard Gastrique, served with Sun Dried Cherry Wild Rice Pilaf. GF 34

Braised Wild Boar Gnocchi: Red Wine Braised Wild Boar, with Pan Seared Homemade Gnocchi, Marinara and Pecorino Cheese 36

Parmesan Chicken: Naturally raised hormone free, Crispy Parmesan Cheese Crusted Breast on Yukon Gold Smashed Potatoes topped with house Marinara Sauce 34

Seafood Entrees

Willapa Bay Oyster Dinner: Six fresh locally farmed Oysters, pan fried or deep fried served with Roasted Garlic Aioli and Yukon Gold Smashed Potatoes 32

Seared Scallops with Apple & Spinach Salad: Washington Apple, shaved Giant Radish, Butternut Squash puree, Sweet and Spicy Cider Vinaigrette, and Toasted Pumpkin Seeds 36

Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole, fresh, wild Willapa Bay Steamer Clams sautéed with Garlic, White Wine, Lemon Juice, Parsley and Chili Flakes 29

Fresh Local Wild “Catch of the Day”: Market Price

Vegetarian Entrees

Hand Made Potato Gnocchi: Pan Seared Gnocchi, served with marinara and Pecorino Cheese 27

Signature Cocktails

Lemon Drop Martini: Vodka, Triple Sec, lemon, Rock Sugar 14

Dirty Martini: Bombay Gin or Kettle One, Olive Juice, Dry Vermouth, Blue Cheese Olives 14

Tequila “Margarita”: Lunazul Blanco Tequila, fresh lime, orange, simple syrup, Tajin sprinkle 14

Seaview Flush: Crown Royal, Crown Peach, Starvation Ally Cranberry, lime, sparkling bubbles 14

Northwest Gin Fizz: NW Botanical Gin, Campari, grapefruit, simple blood orange soda 14

New “Old Fashioned”: High West Double Rye, Amaro, simple syrup, Angostura and orange bitters 14

Amarena Cherry Whisky Sour: Redemption Rye, Amarena Liquor, brown sugar, lemon, orange, egg white 14

Perfect Manhattan: High West Double Rye, Angostura, Sweet and Dry Vermouth, Amarena 14

PNW “Rum Swizzle”: Light and Dark Rum, soda, cranberry, lime, pineapple 14

Garden Gimlet: Blend of Empress Gin and Yuzu Gin, pea flower simple syrup, cranberry, and lemon 14

The Depot Cask: Our blend of Five Wiskeys, Cocchi Americano, and Sherry stored in a Lightly Charred Oak Barrel served with a single cube and an orange peel 15
*order Lightly Smoked with Condensed Cherry Wood Aroma

Bourbon

Elijah Craig Small Batch: 12

Buffalo Trace: 14

Woodinville: 14

Woodford Double Oaked: 14

Knob Creek: 14

Four Roses: 14

Angels Envy: 14

Rabbit Hole Hiegold: 14

Browne: 14

Smoke Wagon Small Batch: 16

Elijah Craig Toasted: 16

Four Roses Small Batch: 16

Rabbit Hole Dareringer: 18

Basil Hayden’s Toast: 18

Eagles Rare 10 Year: 18

Blanton’s: 22

Elijah Craig PR Barrel Strength: 22

EH Taylor: 22

Weller 12: 42

Ask about Chef Jamie’s Daily Dessert Specials

Gluten Free (GF), Vegetarian (V)* recipe needs adjustment

Depot Mugs for Sale! Tshirts, Hoodies too!

 20% gratuity for parties of 6 or more.