Chilled Starters
Dungeness Crab Cocktail GF
Chilled Dungeness crab over crisp mixed greens with house-made cocktail sauce and citrus
28
Prawn Cocktail GF
Five chilled prawns over crisp mixed greens with house-made cocktail sauce.
28
Half Dozen Oysters *GF
Six local oysters on the half shell with house mignonette and cocktail sauce.
24
Executive Chef – Jamie Gisby
Sous Chef – Julie Isaacson
Gluten Free (GF), Gluten Free with modifications (GFM), Vegetarian (V), Vegan with modifications (VG*)
*Consuming raw or undercooked shellfish may increase your risk of foodborne illnesses. Shellfish In this section should be “meats”
Warm Starters
Calamari GFM
Lightly fried calamari tossed in Thai peanut sauce over organic greens with crispy wontons and peanuts —or— served plain with house-made garlic aioli
19
Crispy Brussels Sprouts GF
Caramelized Brussels sprouts with apples, bacon, balsamic glaze, and parmesan.
16
Steamer Clams GFM
Willapa Bay Manila clams steamed in garlic, lemon, and white wine with French baguette.
22
Oysters ‘Scargot’ GFM
Six petit local oysters broiled in garlic-lime butter with French baguette.
28
Willapa Bay Oysters
Four local oysters, pan-fried or deep-fried, with roasted garlic aioli.
24
Peruvian Mango Sea Scallops GF
Three pan-seared wild scallops over spicy mango salsa and parsley oil, topped with pickled red onions.
28
Crab Rockefeller GF
Dungeness crab legs over sautéed spinach with Mornay, Gruyère, and parmesan, broiled to a golden finish.
30
Soups & Salads
Clamshell Railroad Clam Chowder
Willapa Bay steamers and razor clams in a creamy garlic-potato-leek broth.
17
Small Batch House Soup
A rotating seasonal soup crafted in limited batches.
15
Depot House Seasonal Greens GF
Organic mixed greens with house vinaigrette, seasonal fruits, candied nuts, and chef’s selected cheese.
14
Depot Caesar Salad GF
Organic romaine with house Caesar dressing, parmesan, garlic croutons, and tomato relish.
14
Pastas
Clam Bucatini
Bucatini with razor clams and Willapa Bay steamers in garlic, white wine, lemon, parsley, and chili flakes.
29
Smoked Salmon Mac
Cavatappi with house-smoked salmon, piquillo peppers, peas, and garlic in sharp cheddar cream, with toasted breadcrumbs.
30
Shanghai Prawn Pasta
Wild Gulf prawns in garlic-ginger coconut cream with mika soba noodles, carrots, celery, green beans, toasted cashews, and cilantro.
31
Vegetarian
Stuffed Mushroom Caps V/GF
Organic cremi-9ni mushrooms stuffed with artichoke, spinach, and sun-dried tomato, topped with Mornay and parmesan, broiled until golden. Served with wild rice pilaf and seasonal vegetables.
28
Mika Soba Noodles V
Mika soba noodles in garlic-ginger coconut cream with carrots, celery, green beans, toasted cashews, and cilantro.
24
ENHANCEMENT
Add Prawns (2) 14
Add Dungenesss Crab (2 oz) 14
Add Oysters (2) 10
Add Sea Scallops (2) 14
From The Land
Depot House Favorite Ribeye* GF
14oz Northwest ribeye with seasonal vegetables, crème-fraiche mashed potatoes, blue cheese compound butter, and crispy leeks.
48
Tenderloin Filet* GF
7oz prime filet mignon with charred green onion steak sauce, seasonal vegetables, and crème-fraiche mashed potatoes.
46
Salmon Creek Pork Chop GF
Salmon Creek Pork Chop GF
14oz center-cut chop with apple-onion balsamic chutney, wild rice pilaf, and seasonal vegetables.
46
Southern Comfort Pork GF
Slow-braised pork shoulder in Southern Comfort BBQ sauce over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa.
40
Herb-Crusted Chicken
Herb-crusted chicken breast with lemon-tarragon cream sauce, roasted vegetable couscous, and seasonal vegetables.
40
Executive Chef – Jamie Gisby
Sous Chef – Julie Isaacson
Gluten Free (GF), Gluten Free with modifications (GFM), Vegetarian (V), Vegan with modifications (VG*)
*Consuming raw or undercooked meat may increase your risk of foodborne illnesses. Shellfish In this section should be “meats”
From The Sea
Willapa Bay Oyster Dinner
Six local oysters, pan-fried or deep-fried, with roasted garlic aioli, roasted vegetable couscous, and seasonal vegetables.
36
Albacore Tuna Cakes GFM
Local albacore tuna with ginger, garlic, and serrano pepper, ginger-orange sauce, wasabi aioli, roasted vegetable couscous, and house slaw.
30
Wild-Caught Petrale Sole
Crab- and shrimp-stuffed Petrale sole, herb-crusted and pan-fried, topped with roasted red pepper crema, served with seasonal vegetables and wild rice pilaf.
40
Fresh Local Catch of the Day
Daily local fish prepared with the chef’s seasonal accompaniment.
MP
Junior Guest Selections
Chicken Strips
Three Breaded Chicken Strips served with choice of French Fries, Fruit, or Veggies.
14
Simple Pasta V
Pasta Noodles with Butter, Red Sauce or Creamy Cheese Sauce served with choice of Fruit or Veggies.
14
Flatbread GFM/V
Flatbread with Red Sauce and Mozzarella served with choice of Fruit or Veggies.
14
Dessert / 15
Salted Caramel Brownie
Crème Brulé GF
Chocolate Espresso Pot de Crème GF
Cheesecake *rotating flavor
House Cocktails/17
Old Fashioned
High West Double Rye. Amaro. Simple. Bitters
Martini
Kettle One or Bombay. Dry Vermouth. Martini Olives.
*Dirty -Oliver’s Gourmet Olive Brine. Blue Cheese Stuffed Olives.
Lemon Drop
Kettle One. Lemon. Simple.
Margarita
Don Julio. Lime. Simple.
Garden Gimlet
Empress Gin. Mirabeau Gin. Yuzu Gin. Simple. Lemon. Cranberry.
Spirits
Kettle One. High West. Jameson. Bacardi. Bombay. Don Julio.
Draft Beer/6
Ft. George Vortex IPA
North Jetty Leadbetter Red Ale
Pfriem Japanese Lager
Sunriver Brewing Hefeweizen
Bottle Beer + Cider
Ilwaco Cider Co Sister Berry Cider, Coors Light, Michelob Ultra, Guinness, Stella N/A, Bero N/A IPA
After Dinner Sips
Quinta de La Rosa 10 Year Tawny/10
Quinta de La Rosa Vintage Ruby/15
Browne Vanilla Bean Whiskey/12
Five Farms Irish Cream Liqueur/12
Knob Creek Smoked Maple Bourbon/14
Macallan/20
Non-Alcoholic
Coke, Diet, Sprite, Coke Zero, Dr. Pepper/3
Root Beer/4
Shirley Temple/Roy Rogers/4
Ginger Beer/5
Coffee/4
Hot or Iced Tea/4
Pellegrino/4
Blood Orange Pellegrino/5
Wine
Riesling
*Centorri Moscato – Italy
Dr. Loosen “Dr. L.” – Germany
32/10
36
Viognier, Albarino
*Palencia Albariño – Benton City, WA
*Jones Viognier – Wahluke Slope, WA
32/10
32/10
Merlot
L’Ecole – Columbia Valley, WA
*Januik – Woodinville, WA
Peju – Napa, CA
48
55/16
60
Rose
Barnard Griffin – Columbia Valley, WA
*Lafage – Miraflores, France
Elk Cove – Willamette Valley, OR
31
32/10
44
Pinot Noir
Elk Cove ½ – Willamette Valley, OR
*Stoller Family Estates – Dayton, OR
Cooper Mountain – Willamette Valley, OR
Domaine Drouhin – Dayton, OR
35
44/12
58
120
Chardonnay
Argyle – Willamette Valley, OR
*Stoller Family Estates – Dayton, OR
Domaine Drouhin Arthur – Dayton, OR
Rombauer – Napa, CA
35
35/12
64
92
Pinot Gris, Pinot Grigio
Lageder Pinot Grigio ½ – Italy
*Barone Fini Pinot Grigio – Italy
Elk Cove Pinot Gris – Gaston, OR
22
32/10
36
Syrah, Shiraz, Malbec
*Oxford Landing Shiraz – Australia
Sol Stone Syrah – Woodinville, WA
Sol Stone Malbec – Woodinville, WA
32/10
45
45
Sauvignon Blanc
Villa Maria, New Zealand
Dunham Cellars – Walla Walla, WA
31
32/10
Cabernet Franc
*Terra Blanca – Benton City, WA
Suspense – Columbia Valley, WA
42/12
95
Red Blend
*Blackboard – Columbia Valley, WA
Matthews Cuvee – Columbia Valley, WA
*Depot Red – Columbia Valley, WA
Terra Blanca Sig. Series – Benton City, WA
Fidelitas 4040 – Red Mtn, WA
35/11
48
60/15
75
85
Bubbles
Zardetto Prosecco Single, Italy
Poggio Costa, Prosecco Brut, Italy
Laurent Perrier, Brut, Epernay France ½
Lu + Oly Untethered – Woodinville, WA
Argyle Vintage Brut, OR
12
34
36
42
56
Cabernet Sauvignon
*Januik – Woodinville, WA
Mark Ryan 216 Miles – Woodinville, WA
Dunham Cellars – Walla Walla, WA
Abeja – Walla Walla, WA
Woodward Canyon – Lowden, WA
48/14
65
85
94
105
Italy
*Cetamura Chianti
Corte Fiore Appassimento
Vajra Barbera D Alba
Costello di Nieve Barbaresco
32/10
32
57
72
Zinfandel
*DeLoach – Santa Rosa, CA
Two Vintners – Snohomish, WA
32/10
40
France
Joseph Drouhin Chablis
Domaine de Marcoux Pape
62
78
Argentina
Alamos Malbec
*Santa Julia Malbec
El Enemigo Cabernet Franc
32
36/12
54
Austria
39